Mavi Zeytin — Kuzey Kıbrıs, North Cyprus
Kuzey Kıbrıs · Northern Cyprus · 20L bulk

Pure, unblended extra virgin olive oil from Northern Cyprus.

The superfood of the Mediterranean kitchen. Pure, unblended extra virgin olive oil from Northern Cyprus — zeytinyağı from the Beşparmak (Kyrenia) range and the Karpaz, in 20 litre containers or split into smaller parcels.

Why it’s a stapleReplacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. Olive oil contains oleic acid, an unsaturated fat.

Get a quote
  • 20L from £480
  • Smaller parcels from £26.49
  • Final price confirmed with your quote

Illustrative image — not a photograph of a real place

Why Kuzey Kıbrıs oil

Zeytin country, from the mountains to the Karpaz.

Olive growing on the island of Cyprus is ancient: archaeologists have uncovered an olive-oil production site dating to the second millennium BC.4 In the north, olive groves run from the Beşparmak (Pentadaktylos, Kyrenia) Mountains around Girne (Kyrenia) and Lefke (Lefka) to the Karpaz (Karpas) peninsula.

  • Hot, dry Mediterranean summers and mild winters suit the olive tree.
  • Extra virgin is the top grade of olive oil: made by mechanical means, unrefined, with free acidity of no more than 0.8%.
  • Zeytinlik village (formerly Templos), south of Girne, hosts an olive festival set up by Girne Municipality to promote olive production and use.5
The Beşparmak (Kyrenia) Mountains seen from the Karpaz peninsula, Northern Cyprus
Orchards at Lefke (Lefka), Northern Cyprus
Olive groves along the north Cyprus coast near Girne (Kyrenia), 1969 photograph

Real photographs, Northern Cyprus (the 1969 view is an archive photo) — credits in footer

Golden olive oil being poured into a ceramic bowl beside bread and olives (illustrative image)

Illustrative image

Pure, unblended

Why “pure” matters.

Olive oil is one of the foods most often targeted by food fraud, including blending with cheaper oils and mislabelling.123 That is why the oil is sourced from an independent Northern Cyprus producer, and why you can ask for batch paperwork with your quote.

  • Pure, unblended extra virgin olive oil from Northern Cyprus — olive oil only, nothing else in the container.
  • No made-up claims: anything we can’t source says “on request”.
The superfood, the compliant way

Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained by replacing saturated fats with unsaturated fats in the diet. Olive oil contains oleic acid, an unsaturated fat.

From grove to bottle

From the branch to the bottle.

Olives are picked, washed and crushed, and the oil is separated and packed. Photos are of Mediterranean groves and mills, for illustration.

Ripe black olives hanging on a branch against a blue sky, photographed in Cyprus
Olives on the branch, Cyprus
Close-up of green olives still on the branch, photographed in Tuscany
Green olives on the branch, Tuscany
  1. A person harvesting olives from a tree, with nets on the ground and crates in the foreground, Montecolognola, Umbria
    1

    Hand harvest

    Fruit is picked by hand or with combs, often onto nets. Montecolognola, Umbria.

  2. Ripe olives being rinsed with water on a stainless steel washer in a mill
    2

    Washing

    Leaves and dust are rinsed off before crushing. A mill in Vasilika, Lesbos.

  3. Granite millstones crushing olives in a working traditional oil mill
    3

    Stone mill

    Olives are crushed; traditional granite mills and modern cold-extraction lines are both used. A working mill in Italy.

  4. Fresh green-gold olive oil pouring from a stainless steel separator into a tank
    4

    Decanting

    Fresh oil is separated and run into a tank, where it can settle. Photograph from a working mill.

  5. Illustrative image of golden olive oil being poured into a glass bottle, with a plain tin and bottles nearby
    5

    Bottling and tins

    Oil is packed in bottles, tins or larger containers. Illustrative image.

Real photographs, except the packing image, which is illustrative — credits in the footer.

Product options

Start with 20 litres. Break it down if you need to.

Tell us the size you want and we’ll come back with a quote. Guide prices below are from the top end of the UK premium extra virgin market for each size. Trade and bulk pricing is confirmed with your quote, so you only ever pay a quoted price.

A plain 20 litre oil container beside a small bottle of olive oil and olives (illustrative image)
Main option

20 litre container

Extra virgin olive oil from Northern Cyprus in a 20 litre container, sourced from an independent producer.

From £480

Illustrative image

10LCatering & shopsFrom £245
5LKitchen & small shopsFrom £123
3LTakeaways & cafésFrom £75
2LHome & kitchenFrom £51
1LHome & giftingFrom £26.49

Guide prices are for 1 litre, 2 litres, 3 litres, 5 litres, 10 litres and 20 litres. Trade and bulk pricing, shipping, duty and VAT are confirmed with your quote.

Who it’s for

Made for people who use a lot.

  • RestaurantsDressings, finishing and cooking, by the container.
  • TakeawaysSteady supply for high-volume kitchens.
  • DelisFill and sell your own bottles.
  • ShopsStock smaller parcels for customers.
  • Home buyersShare a container with family or friends.

How ordering works

Three steps, no guesswork.

  1. 1

    Tell us what you need

    Send the volume, container or parcel sizes, and your delivery address. A short email, WhatsApp message or call is enough.

  2. 2

    Get a quote

    You get a price on request. We’ll confirm shipping and import paperwork with your quote, along with grade, origin and batch details to check.

  3. 3

    Confirm and receive

    Agree the quote and the oil is shipped from Northern Cyprus. Delivery times depend on volume and season, so ask when you enquire.

FAQ

Questions, answered.

How much is a 20 litre container?

Guide prices start from £480 for a 20 litre container (£24 a litre). Every size on this page is at least £24 a litre, with larger sizes cheaper per litre. The figure you pay is confirmed in your quote and depends on harvest, volume, shipping, duty and VAT.

Can I buy less than 20 litres?

Ask for smaller parcels. Guide prices start from £26.49 (1L), £51 (2L), £75 (3L), £123 (5L) and £245 (10L). Trade and bulk pricing is confirmed with your quote.

Is it really pure and unblended?

The aim is pure extra virgin olive oil from Northern Cyprus with nothing added. Because olive oil is a known fraud target, ask for the grade, origin and batch paperwork in writing before you pay.12

Is it certified organic, PDO or lab tested?

We don’t claim organic or PDO status. Ask for current certificates and test results in your quote.

What is the minimum order?

Tell us your quantity and we’ll find out.

What about shipping, duty and import paperwork?

We’ll confirm shipping and import paperwork with your quote. Availability, duty and VAT for your order should be checked and confirmed before you commit.

How should I store it?

Keep it tightly closed, in a cool, dark place away from heat and sunlight.

Who runs this site?

Mavi Zeytin is an information and enquiry page built by UK Trade Web. The oil is sourced from an independent Northern Cyprus producer.

Enquire

Ready for a quote?

Tell us how many litres, which parcel sizes and where to deliver. We’ll come back with a quoted price. Guide prices start from £26.49 for smaller parcels and from £480 for 20 litres.

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Email uktradeweb@outlook.com, or use the WhatsApp or Call us buttons.